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Assam's Bihu is three harvest festivals in one, with roots blending several cultures
Bihu is a cultural festival found only in the Indian state of Assam and comes in three forms through the year. Rongali or Bohag Bihu in April marks the Assamese New Year and spring, with feasts, music and dancing, and is the most important. Kongali or Kati Bihu in October or November is a quiet festival of thrift, when small harvests mean few stores, and it honours crops and plants. Bhogali or Magh Bihu in January is a harvest festival with community feasts. The word is thought to come from a Deori term meaning excessive joy, and its traditions blend Tibeto-Burman, Austroasiatic and Indo-Aryan influences so closely that they cannot be separated.
Each Bihu follows the farming year. Rongali marks the sowing season, Kongali is linked to protecting crops and the lean period before harvest, and Bhogali celebrates the harvest with feasts. The festivals are built around agriculture, which explains their timing and rituals.
Bihu shows how a festival can belong to all of a region's communities while carrying the memory of many peoples who settled there. The Bihu dance and songs are now the best-known symbol of Assamese identity.
Several Indian regions have agricultural new years timed to spring sowing, such as Vaisakhi in Punjab and Puthandu in Tamil Nadu, all held in April. This reflects how the seasonal calendar shaped festivals across the subcontinent.
From Wikipedia, the free encyclopedia · text CC BY-SA 4.0
Photo: Musta firoj ahmed, CC BY-SA 4.0, via Wikimedia Commons
