world cultures & travelanalysisThe Conversation: Arts + Culture (US)
Why the stinky durian really is the ‘king of all fruits’
The durian is a large spiny fruit from Southeast Asia that divides people sharply: many prize its custard-like flesh while others find its smell overpowering. Its odour is often compared to sulfur, onions and rotting fruit. Around 30 durian species are known, but one, Durio zibethinus, dominates the global market, and demand from China has grown rapidly. The fruit has deep cultural roots in the region, appearing as a symbol of abundance on the 9th-century Borobudur temple in Java and in creation myths from the Philippines. Its smell is why it is banned on some hotels and public transport.
The durian shows how a single food can carry cultural meaning across centuries while still dividing opinion. Growing global demand for one variety is also threatening wild diversity, as oil palm plantations displace the forests where other durian species grow.
The Conversation
Illustrative photo · مانفی, CC BY-SA 4.0, via Wikimedia Commons
