pop & funWikipediamid-19th century · Britain

Fish and chips was popularised by Jewish immigrants and rail links that brought fresh fish to cities

the gist

Fish and chips came together in Britain from two separate traditions: fried fish, brought by Sephardic and Ashkenazi Jewish immigrants, and deep-fried potato chips, which appeared in northern England by the mid-19th century. Fried fish from Jewish cooking reached London in the 1850s, and Joseph Malin is credited with opening one of the first combined shops in Bow, East London, around 1860. Trawl fishing in the North Sea and railways that carried fresh fish to industrial cities turned the meal into a working-class staple. By 1910 there were over 25,000 fish and chip shops across the United Kingdom.

so what

Fish and chips became cheap, filling food for industrial workers, and it was one of the few foods not rationed during the Second World War. Its growth shows how transport technology and migration shaped everyday British eating.

fun fact

Fish and chips was one of the few foods in the United Kingdom not subject to rationing during the Second World War.

more on this

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