pop & funWikipedia1930s · Whitman, Massachusetts, USA

The chocolate chip cookie was probably an accident at a Massachusetts inn in the 1930s

the gist

The chocolate chip cookie is usually credited to Ruth Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, in the 1930s. The popular story says she ran out of nuts and broke a Nestlé chocolate bar into pieces for the dough, expecting it to soften, but later accounts describe a deliberate experiment. The recipe descends from 19th-century chocolate jumbles, and chocolate had been in cookies earlier. Nestlé then made a deal with Wakefield, printed her recipe on its wrappers, and began selling chocolate in small pieces called morsels.

so what

A single recipe spread through packaging, so a dessert became a brand-driven national habit, and by the 1970s chocolate chip was America's most popular cookie.

fun fact

Nestlé's agreement with Wakefield gave her a dollar, according to some accounts, and in others a lifetime supply of chocolate.

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