world cultures & travelGlobal Voices: Food

For many Jamaicans, tea is much more than just a refreshing drink

the gist

In Jamaica, bush tea is a herbal drink with roots in rural life and African heritage. Cerasee, a bitter melon vine, is boiled for stomach ailments and is believed to help lower blood sugar. Bissy, or kola nut, came from West Africa on slave ships and is drunk for its caffeine. Holy basil, known as nunnu baazley, links Jamaica to Hindu traditions seen in Trinidad and Guyana. In Jamaica, any hot drink is called tea.

so what

Jamaican bush teas show how plants carried across the Atlantic and through Hindu and African traditions became everyday medicine. Each cup connects families to ancestors and home.

Global Voices · CC BY 3.0