pop & funWikipedia1884 · Montreal, Canada
Peanut butter was patented in 1884 by a Montreal inventor, long before George Washington Carver
Peanut butter has roots in Aztec and Inca pastes made from ground roasted peanuts. The modern production process dates to 1884, when Marcellus Gilmore Edson of Montreal patented milling roasted peanuts on heated surfaces into a paste that was hardened with sugar. John Harvey Kellogg patented a process in 1898 and served peanut butter to patients as a protein food. In 1922 Joseph Rosefield patented a way to keep the oil from separating, which led to Skippy, and smooth and chunky varieties followed. George Washington Carver is often credited with inventing it, but he did not.
Peanut butter was first a health food and an expensive product, and became a wartime staple when meat was rationed. Stabilised emulsions like Rosefield's are why jars today don't need stirring.
In the Netherlands, peanut butter was not allowed to be sold under that name when it arrived in 1948, because the word butter was reserved for real butter; it is called pindakaas there.
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Image: Wikimedia Commons
