world cultures & travelGlobal Voices: Foodpre-Columbian · Paraguay
Yerba mate is a South American tea that spread from Guarani life to the Levant
Yerba mate is made from the leaves of Ilex paraguariensis, a South American shrub, brewed in hot water and sipped through a metal straw from a gourd. The Guarani peoples of pre-Columbian Paraguay drank it first, and Spanish colonists took it up in the 1500s. In the 1600s Jesuit missions in Paraguay domesticated the plant, which had previously been gathered from wild stands, and their mate was so plentiful it was used as currency. Today Argentina, Uruguay and Paraguay form its heartland, and Syrian immigrants carried it back to Lebanon and Syria, where it is popular among the Druze.
Yerba mate shows how an Indigenous drink became a colonial trade good, a missionary commodity and a social ritual that now crosses continents. Its shared gourd and server, the cebador, still structure social life in Argentina and Uruguay.
The word mate comes from the Quechua word mati, which refers to the dried gourd the drink is served in.
Global Voices · CC BY 3.0
Illustrative photo · Siarhei Besarab, CC BY-SA 4.0, via Wikimedia Commons
