arts, ideas & societyThe Public Domain Review16th–18th centuries · Europe

Aztecs used cacao beans as money, and Europeans first met chocolate through drawings

the gist

Cacao grows only in the narrow band around the equator and was first cultivated in what is now Guatemala and Belize, so Europeans knew it first through reports and drawings. After Cortés took Tenochtitlan in 1521, the Spanish wrote home about the frothy drink made from its seeds, which the Aztecs also used as currency. The sweet white pulp around the seeds was thought useless, and the seeds were the prize. Chocolate became fashionable in Madrid, then France and England. Images of the plant ran from pre-Columbian glyphs, in which the tree appeared as a 'tree of life', to accurate botanical drawings by the 1700s. Linnaeus named it Theobroma, 'food of the gods', in 1753.

so what

The images track how Europe came to know chocolate and the plant behind it, and show chocolate's early role in colonial trade.

fun fact

Cacao beans were used as money in Mesoamerica.

Image: The Public Domain Review