pop & funWikipedia1980s · Taiwan
Bubble tea was invented by two rival Taiwanese teahouses, and a court ruled neither could own it
Bubble tea grew out of a Taiwanese drink called bubble foam tea, made by shaking tea with fructose syrup and ice until it frothed. Tapioca balls were added later, and two teahouses now claim credit for putting them in: Chun Shui Tang in Taichung says a staff member first poured them into tea in 1988, while Hanlin Tea Room in Tainan says its owner was inspired by local tapioca snacks in 1986. The two sides sued each other from 2009, and in 2019 a Taiwanese court ruled that bubble tea is not patentable because it is a general food anyone can make.
The ruling settled that a drink is a recipe rather than an invention, so no one can own bubble tea. It shows how a global craze can start as a local adaptation of older tea-drinking habits, shaped by Dutch colonial-era tea culture in Taiwan.
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