world cultures & travelWikipediac. 200–280 AD · China
Hot pot began as bronze personal stoves in Zhou China and became a favourite of Qing emperors
Hot pot's ancestors may be the bronze tripods of the Zhou dynasty, with each noble diner having a personal pot over a small charcoal stove. A copper hot pot in the Three Kingdoms period, around 200 to 280 AD, is generally treated as the origin of the dish as it is known today. Hot pot became especially popular in the Qing dynasty, when the Qianlong Emperor reportedly ate it almost every meal. The Jiaqing Emperor's coronation banquet is recorded with 1,550 hot pots. Empress Dowager Cixi was known to enjoy it with chrysanthemum in winter. Its global spread accelerated from the 1990s as Chinese emigration to the United States grew.
Hot pot shows how a communal cooking method, where everyone shares one simmering broth, has lasted for nearly two thousand years across social classes. It is now a global social meal, adapted in many countries.
The Qianlong Emperor is recorded as eating hot pot at nearly every meal.
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Image: Wikimedia Commons
