historyanalysisThe Conversation1931–1945 · Japan
How Imperial Japan turned to the sardine to help build a war machine
Imperial Japan built part of its war industry on sardines. Sardine oil, a byproduct of fertiliser production, was hydrogenated into a solid fat and used to make nitroglycerin, the main ingredient of dynamite. Japan's catch grew after expansion into Korea, which was annexed in 1910, and by 1931 the empire's total harvest was roughly 44% of the global total. Sardines were a key raw material for the Hungnam chemical complex in colonial Korea, which supplied explosives for operations in Manchuria.
Sardine oil was originally exported to Europe as a fertiliser byproduct. Hydrogenation turned the smelly oil into a solid, odourless fat. That fat was then processed into nitroglycerin, which is the explosive core of dynamite.
The case shows how a common food resource became strategic in early 20th-century imperialism, tying territorial expansion to industrial supply chains. It is a striking example of how everyday resources can shape the logic of empire.
Illustrative photo · Rhododendrites, CC BY-SA 4.0, via Wikimedia Commons
