historyWikipedia1st millennium BC–1st millennium AD · Asia, Northeast Africa and Europe
Spices from Southeast Asia reached Europe through routes that shaped world trade for millennia
The spice trade linked civilizations in Asia, Northeast Africa and Europe for thousands of years, moving cinnamon, pepper, nutmeg, cloves and other spices. Austronesian sailors from Southeast Asia built early sea routes to India and Sri Lanka, and by the 1st millennium AD their trade lanes reached East Africa and Madagascar. Arab traders dominated the Indian Ocean from the mid-7th century, and Venice and Genoa monopolised the trade to Europe between the 11th and 15th centuries. The Portuguese explorer Vasco da Gama opened a sea route around the Cape of Good Hope in 1498, and the Dutch later pioneered a direct route to Indonesia, shifting power to European traders.
Spices were carried by a chain of traders, passing from sea routes to overland caravans and finally to Mediterranean ports. Each middleman added cost, which made the final price high in Europe. Direct sea routes cut out these intermediaries and reshaped who profited.
The spice trade drove much of world commerce from the late Middle Ages into the Renaissance and paved the way for European domination in the East. The struggle to control spice routes fuelled exploration, rivalries and colonial conquest. Its routes also carried cultural and commercial exchange between many peoples.
Spices were so valued in Europe that pepper was once used as a form of currency and for paying rents and dowries in parts of medieval Europe.
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Image: Wikimedia Commons
