pop & funWikipedia1924 · Tijuana, Mexico

The Caesar salad was reportedly improvised in Tijuana during a Fourth of July rush in 1924

the gist

The Caesar salad is generally credited to Caesar Cardini, an Italian immigrant restaurateur who ran restaurants in San Diego and in Tijuana, Mexico. According to his daughter Rosa, he invented it in 1924 when a holiday rush left his kitchen short of ingredients, so he made do with what he had. Its signature tableside tossing added a theatrical flourish. The popular myth that Julius Caesar invented it is false, and the original recipe reportedly used Worcestershire sauce rather than the anchovies found in most modern versions.

so what

The salad's origin shows how Prohibition-era cross-border dining shaped American food culture, since Americans crossed into Tijuana to drink and eat. Its spread through Hollywood restaurants in the late 1930s helped turn an improvised dish into a standard menu item.

fun fact

Many modern Caesar salad recipes use anchovies, but Cardini's daughter said the original relied on Worcestershire sauce instead.

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