pop & funWikipedia1924 · Tijuana, Mexico
The Caesar salad was reportedly improvised in Tijuana during a Fourth of July rush in 1924
The Caesar salad is generally credited to Caesar Cardini, an Italian immigrant restaurateur who ran restaurants in San Diego and in Tijuana, Mexico. According to his daughter Rosa, he invented it in 1924 when a holiday rush left his kitchen short of ingredients, so he made do with what he had. Its signature tableside tossing added a theatrical flourish. The popular myth that Julius Caesar invented it is false, and the original recipe reportedly used Worcestershire sauce rather than the anchovies found in most modern versions.
The salad's origin shows how Prohibition-era cross-border dining shaped American food culture, since Americans crossed into Tijuana to drink and eat. Its spread through Hollywood restaurants in the late 1930s helped turn an improvised dish into a standard menu item.
Many modern Caesar salad recipes use anchovies, but Cardini's daughter said the original relied on Worcestershire sauce instead.
From Wikipedia, the free encyclopedia · text CC BY-SA 4.0
Image: Wikimedia Commons
