nature & planetPhys.org
Knowing how plants stretch out when warm could help dial back their response
explained
Plants are the eukaryotic organisms that constitute the kingdom Plantae (/'plænteɪ/). They are predominantly photosynthetic or came from photosynthetic ancestors, meaning that they obtain their energy from sunlight by using the green pigment chlorophyll in their chloroplasts to produce sugars from carbon dioxide and water. Over the course of time, some plants have evolved to be parasitic, meaning they take energy from other organisms. Except for glaucophytes, some green algae and a few red algae, most plants are multicellular.
Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymnosperms, and flowering plants). A definition based on genomes includes the Viridiplantae, along with the red algae and the glaucophytes, in the clade Archaeplastida.
From Wikipedia: Plant (CC BY-SA 4.0) ↗Warmth is detected by proteins and by changes in how DNA is packaged. These raise levels of growth-promoting regulators, which in turn boost the plant hormone auxin in stems and leaf stalks. Cells then elongate, so the stem lengthens and the leaves lift away from the warmer ground.
Crops face more warm spells every year, and a plant that stretches in the heat can lose yield. If breeders can dial the response back, they could keep warm-weather plants growing sturdy rather than leggy.
Thale cress, the small weed that is biology's standard lab plant, has been used to work out much of how plants sense warmth, partly because it stretches so obviously when the temperature rises.
Illustrative photo · Benjamin Gimmel, BenHur, CC BY-SA 3.0, via Wikimedia Commons

