world cultures & travelWikipedia1897 · New York City, USA

New York pizza began with a five-cent slice wrapped in paper and tied with string

the gist

The first pizzeria in the United States is traditionally credited to Gennaro Lombardi, a pizza maker from Naples. He opened a grocery store in New York's Little Italy in 1897 and was licensed to sell pizza in 1905, although some historians dispute that claim. His employee Antonio Pero made the pizzas, which sold for five cents each. Many people could not afford a whole pie, so they bought what they could afford as a slice, wrapped in paper tied with string. In 1924 Pero left to open Totonno's on Coney Island, and that pizzeria and others such as Patsy's and John's helped spark a wave of new pizza places. By 2010 New York City had more than 400 pizza restaurants.

so what

The foldable New York slice grew out of cheap, quick food for working people in immigrant neighbourhoods, and it became one of the city's signature foods.

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