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Scientists discover a surprising link between acorns and lyme disease
explained
Lyme disease, also known as Lyme borreliosis, is a tick-borne disease caused by species of Borrelia bacteria, transmitted by blood-feeding ticks in the genus Ixodes. It is the most common disease spread by ticks in the Northern Hemisphere. Infections are most common in the spring and early summer. Infection is treatable with antibiotics. Most treated patients experience a full recovery. For some patients, recovery may not be immediate or complete, resulting in long-term effects. Early detection and prompt treatment are associated with more favorable outcomes.
The most common sign of infection is an expanding red rash, known as erythema migrans (EM), which appears at the site of the tick bite about a week afterwards. The rash is typically neither itchy nor painful. Approximately 70–80% of infected people develop a rash. Other early symptoms may include fever, headaches and tiredness. If untreated, symptoms may include loss of the ability to move one or both sides of the face, joint pains, severe headaches with neck stiffness or heart palpitations. Months to years later, repeated episodes of joint pain and swelling may occur. Occasionally, shooting pains or tingling in the arms and legs may develop.
From Wikipedia: Lyme disease (CC BY-SA 4.0) ↗Forecasting tick surges may become possible using acorn counts, and deer culls may be less useful than assumed. Lyme prevention could shift toward managing rodent populations.
Illustrative photo · Photo by Scott Bauer., Public domain, via Wikimedia Commons
