nature & planetPhys.org

Tree-rich landscapes help birds and bats nearly double cacao yields in Peru

from Phys.org

Tropical farmers are often expected to choose between high crop yields and protecting wildlife. However, an international team of researchers led by the University of Vienna, in collaboration with the universities of Göttingen and Würzburg in Germany and Bioversity International in Peru, shows that biodiversity conservation reinforces cacao production in agroforests via associated ecosystem services, such as natural pest control. The new study, published in Communications Earth & Environment, provides important evidence for sustainable farm and landscape management in one of the world's most biodiverse regions.

explained

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.

From Wikipedia: Theobroma cacao (CC BY-SA 4.0) ↗
how it works

Birds and bats feed on insects that attack cacao pods and leaves. Where more trees offer them places to roost and nest, there are more of them, and fewer pests survive to damage the crop.

so what

Chocolate comes from a crop grown mostly by smallholders in the tropics, so a farming approach that raises output while keeping trees and animals is good for incomes and nature alike. It gives farmers an economic reason to leave shade trees and forest patches standing.

fun fact

Cacao is pollinated by tiny midges, not bees.

more on this

Illustrative photo · Marco Schmidt [1], CC BY-SA 2.5, via Wikimedia Commons