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Tree-rich landscapes help birds and bats nearly double cacao yields in Peru
explained
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.
From Wikipedia: Theobroma cacao (CC BY-SA 4.0) ↗Birds and bats feed on insects that attack cacao pods and leaves. Where more trees offer them places to roost and nest, there are more of them, and fewer pests survive to damage the crop.
Chocolate comes from a crop grown mostly by smallholders in the tropics, so a farming approach that raises output while keeping trees and animals is good for incomes and nature alike. It gives farmers an economic reason to leave shade trees and forest patches standing.
Cacao is pollinated by tiny midges, not bees.
Illustrative photo · Marco Schmidt [1], CC BY-SA 2.5, via Wikimedia Commons
