historyWellcome Collection1907 · New York, USA

Typhoid Mary was a healthy cook who unknowingly spread typhoid and was held for decades

the gist

In 1907 New York sanitary engineer George Soper traced a typhoid outbreak to Mary Mallon, a cook who was healthy herself. Soper linked her to several earlier outbreaks in homes where she had worked. When she refused to give samples, health officials seized her and confined her to hospital, where her stool was found to contain a pure culture of typhoid bacteria. Mallon was held on North Brother Island, and in 1909 the press gave her the nickname Typhoid Mary. She was released in 1910 on condition she stop cooking, but she later took a job under a false name and was linked to a further outbreak in 1915. She spent most of the rest of her life quarantined. Her case raised lasting questions about public health and individual rights.

so what

Her case was among the first to show that healthy carriers can spread serious infectious disease, and it still raises questions about how far authorities can go to protect the public.

fun fact

Typhoid Mary became a term still used for a person who spreads something harmful without realising it.

more on this

background

Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary, was an Irish-born cook who lived in the United States from a young age and is believed to have infected up to fifty-seven people with the bacteria that cause typhoid fever. The infections caused three confirmed deaths. She was the first person in the U.S. to be identified as an asymptomatic carrier of Salmonella typhi bacteria.

Between 1897 and 1907, Mallon worked at the houses of several New York–based families; members of four of the households contracted typhoid. An investigation by George Soper, an epidemiologist at the New York Department of Health, identified Mallon as the potential disease vector. In 1907, she was forcibly quarantined at the Riverside Hospital, an institution for those with quarantinable diseases, on North Brother Island in New York City's East River. She was released in 1910 after she swore to report to the health department every quarter and not return to cooking as a career.

From Wikipedia: Mary Mallon (CC BY-SA 4.0) ↗

key facts

Born
23 September 1869
Died
11 November 1938
Known as
cook

Facts: Wikidata (CC0)

Wellcome Collection · CC BY 4.0

Illustrative photo · Unknown author, Public domain, via Wikimedia Commons