mind & bodyScienceDaily

For decades, we were told to avoid full-fat dairy. New research says otherwise

from ScienceDaily

Full-fat dairy may not be the health villain it has long been portrayed as, according to a new study finding that three daily servings did not worsen weight, cholesterol, or insulin resistance over 12 weeks. Researchers also observed improvements in blood pressure and nutrient intake, raising questions about longstanding recommendations to choose low-fat dairy.

explained

Dairy products or milk products are foods made from (or containing) milk. The most common dairy animals are cattle, water buffalo, goat, and sheep. Dairy products consumed around the world include yogurt, cheese, milk, and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, or other reasons or beliefs.

From Wikipedia: Dairy product (CC BY-SA 4.0) ↗
so what

It may change how people think about milk, yoghurt and cheese, though longer studies will be needed before guidelines shift.

more on this

Illustrative photo · Alexschneider250, CC0, via Wikimedia Commons