historyWikipedia18th century · USA
Root beer was once a sassafras medicine, and its modern version began with a pharmacist's 1876 exhibit
Root beer was drunk in the United States by the 18th century and was often served hot, sometimes with medicinal intent, because sassafras was valued as a remedy. Pharmacist Charles Elmer Hires made a root tea in 1875 and showed a commercial root beer at the Philadelphia Centennial Exposition in 1876. He called it root beer rather than root tea because he wanted to sell it to Pennsylvania coal miners. Non-alcoholic versions grew popular during Prohibition. In 1960 the FDA banned safrole, the sassafras oil that gave traditional root beer its flavour, from mass-produced foods after lab animals given large doses developed liver damage and cancers.
Root beer's history shows how a folk remedy became a mass-market soft drink, and how a flavour ingredient was changed after regulators judged it unsafe at high doses.
Roy Allen opened a root beer stand in Lodi, California, in 1919, which led to the development of the A&W brand, and he served his root beer in frosty mugs.
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