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Mardi Gras began as a feast for using up the foods banned during Lent

the gist

Mardi Gras is the last day before Lent, the 40-day fast many Christians observe before Easter. Traditionally the fast banned meat, eggs, dairy and alcohol, so people used up those rich foods in the days beforehand. That is why pancakes, which need eggs, milk and butter, became the Shrovetide food, and why pancake breakfasts and races are still held. Churches once rang bells to call people to confession before frying their pancakes. The name Fat Tuesday comes from the same idea: people felt bloated from eating up all the rich food before the season of repentance began.

so what

The carnival season known today for parades and parties grew out of this last feast before a period of restraint. It shows how a religious calendar shaped everyday eating habits across Europe for centuries.

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