historyWikipedia1930s–1941 · Spain, USA

M&M's were born from a sugar shell that kept chocolate from melting in soldiers' hands

the gist

M&M's began when Forrest Mars Sr. saw soldiers in the Spanish Civil War eating Smarties, a British candy with a hard sugar shell that protects the chocolate. He patented his own hard-panning process in 1941, and the US Army became the first big customer, since soldiers could carry chocolate in tropical heat. Production began that year in Newark, New Jersey, using chocolate under an arrangement with Hershey, which then controlled rationed chocolate. During the war the candies were sold exclusively to the military. Mars has announced a version made without artificial dyes starting in August 2026, timed to the brand's 85th anniversary.

how it works

Hard panning coats each piece with many thin layers of sugar syrup that harden into a shell, sealing the chocolate inside. The shell protects the chocolate from heat and handling, which is why the candy was useful to soldiers.

so what

The candy's design solved a real wartime problem, and the company's partnership with Hershey shows how rationing shaped the snack industry. The 'M' logo and its colours became one of the most recognisable sweets in the world.

fun fact

The two Ms stand for the surnames of Forrest E. Mars Sr. and Bruce Murrie, whose father ran the Hershey Chocolate Company.

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