world cultures & travelThe Public Domain Review1917 · Mount Gerizim, West Bank
Photographs of the Samaritan Passover on Mount Gerizim (1917)
The Samaritans, a small ancient community, still hold a Passover sacrifice on Mount Gerizim, following the instructions of Exodus 12. Lambs are slaughtered, roasted and eaten after dark with unleavened bread and bitter herbs, and participants mark their foreheads with blood in memory of the Israelites' doorposts. Their Hebrew Pentateuch differs from the Jewish version in about 6,000 places, and they regard Mount Gerizim, not Jerusalem, as the original holy site. Photographs taken in 1917 by American Colony photographers show the ritual when the community had fallen to under two hundred people.
The Samaritan Passover follows the biblical Exodus rite: a lamb is sacrificed at dusk and eaten the same night, with bread made without yeast and bitter herbs, recalling the night the Israelites marked their doors so the destroying angel would pass over them. Samaritans follow their own version of the Torah, written in an older Hebrew script, which explains many of their differences from Jewish practice.
The photographs document a living religious practice that has survived for roughly 127 generations, far longer than most communities of its size. It shows how a tiny group keeps a distinct identity while living between Israeli and Palestinian societies.
Image: The Public Domain Review
