pop & funWikipedia13th century · Frankfurt, Germany
The hot dog's name comes from Frankfurt and Vienna, but the bun was an American invention
The name starts with Frankfurt, Germany, where pork sausages similar to hot dogs were served as early as the 13th century, including at imperial coronations. Vienna gave the sausage its other name, Wiener, after a butcher from Coburg reportedly brought the recipe there and added beef. Nobody knows for certain who first put a sausage in a bun. The claims include food seller Harry Stevens at the New York Polo Grounds in 1901, when waxed paper ran out and he used small rolls, and Antoine Feuchtwanger, who sold sausages in St. Louis and at world's fairs, where customers kept his white gloves as souvenirs and he switched to rolls.
The hot dog shows how a European sausage was reshaped into an American street food that now has its own rules and rituals. Its origin is a mix of documented foreign roots and disputed American stories, which is typical of foods sold at fairs, ballparks and street stalls.
In Austria, the sausage is still called a Frankfurter or Würstel, while most German-speaking countries call it a Wiener.
longer watch · 35:13
35:13The 400-Year Story of Thailand's Hot Dog in a Pancake
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