world cultures & travelWikipedia1868 · Louisiana, USA
Tabasco sauce's official origin story is disputed, with a New Orleans rival producing it two decades earlier
The McIlhenny company says Tabasco sauce was first made in 1868 by Edmund McIlhenny, a Maryland-born former banker who had moved to Louisiana around 1840. Historians point out that a New Orleans plantation owner and politician, Maunsel White, was growing Tabasco chilies and serving his own pepper sauce to guests by 1849, two decades before McIlhenny. A letter from January 1850 credits White with introducing the pepper to the Southern United States. McIlhenny is also said to have received pods and the recipe from White before White's death in 1862. The sauce's name was protected through decades of litigation, and in 1948 a Louisiana court let the company hold 'Tabasco' as a trademark, so other makers could only use the word for an ingredient.
Tabasco is made from chilies that are mashed, mixed with salt and vinegar, and aged in barrels, which lets the flavour mellow and deepen over time. The vinegar preserves the sauce and gives it sharpness. The pepper's heat comes from capsaicin, which triggers the nerves that sense burning.
The dispute over who first made the sauce is also a reminder that company histories are not always neutral.
Adapted from Wikipedia, the free encyclopedia · CC BY-SA 4.0
Image: Wikimedia Commons
