Bush tucker is food native to Australia that Aboriginal and Torres Strait Islander peoples have eaten for tens of thousands of years, including kangaroo, emu, witchetty grubs, crocodile, quandong fruit, lemon myrtle and warrigal greens. Its use shrank after British colonisation began in 1788, as introduced species and the loss of traditional land made many foods harder to reach. From the 1970s non-Indigenous Australians began to recognise the nutritional and culinary value of these foods, and a commercial bushfood industry grew. Kangaroo meat has been sold in supermarkets since the 1980s, and native crops are now grown commercially.

Israeli reports also say the cabinet directed the military to prepare for a possible new attack on Iran.

Angkor, near Siem Reap in northern Cambodia, was the capital of the Khmer Empire, which ruled much of mainland Southeast Asia between roughly the 9th and 15th centuries. At its height the city spread across about 3,000 square kilometres, making it the largest pre-industrial city on Earth by area. Its growth depended on water: huge reservoirs called barays, along with canals and embankments, stored monsoon rain and carried it to rice fields. That system let farmers harvest more than once a year and fed a very large population through the dry season. The temple complex of Angkor Wat, built in the early 12th century, is the best-known monument and still stands at the heart of the park.