pop & funWikipedia1880s–1890s · USA

The brownie began as a brown-themed dinner party in 1880s America before chocolate joined the recipe

the gist

In the 1880s, American dinner parties themed around the colour brown were fashionable, and hosts served brown dishes including sautéed mushrooms, which were then nicknamed brownies. By the 1890s these parties had turned into sweet banquets, with chocolate ice cream and molasses cakes called brownies. Early brownie recipes were cakey, made with creamed butter and sugar and often no chocolate, such as one in the 1896 Boston Cooking-School Cook Book. Fannie Farmer added chocolate to her recipe in 1906, and that edition spread the brownie across the entire United States. A Maine recipe called the Bangor Brownie added an extra egg and more chocolate, creating the fudgier style that became standard.

so what

The brownie shows how a dessert name can drift from one ingredient to another, and how cookbook editions rapidly standardize a food across a country. The debate over where it was invented also shows how food origin stories are often contested.

fun fact

Before it meant a dessert, the word brownie was used for sautéed mushrooms served at brown-themed dinner parties.

more on this

Adapted from Wikipedia, the free encyclopedia · CC BY-SA 4.0

Image: Wikimedia Commons