pop & funWikipediac. 1920 · Paris, France

The Bloody Mary has rival inventors and several competing stories about its name

the gist

The Bloody Mary is a tomato juice and vodka cocktail, and its exact origin is disputed. Fernand Petiot, a bartender at New York Bar in Paris, is credited with mixing it around 1920 or 1921, when it was reportedly called a Bucket of Blood. New York's 21 Club and comedian George Jessel also claim the drink, and in 1939 a gossip column described Jessel's new pick-me-up as half tomato juice and half vodka. Petiot later said he refined it in 1934 at the King Cole Room in the St. Regis Hotel, adding salt, pepper, cayenne and Worcestershire sauce. In 1942 Life magazine called a similar mix red hammer. The name is also disputed, with stories of a Chicago waitress named Mary, the actress Mary Pickford, and the nickname of Queen Mary I of England, and an account linking it to a customer named Vladimir Smirnov.

so what

The Bloody Mary shows how cocktail history is often a mix of bar lore, advertising and memory, and that many classic drinks have several claimants. Its seasoning-heavy version also made it a brunch staple that later influenced savory cocktail menus.

fun fact

The drink was first called a Bucket of Blood, the name of a Chicago bar.

more on this

Adapted from Wikipedia, the free encyclopedia · CC BY-SA 4.0

Photo: Evan Swigart from Chicago, USA, CC BY 2.0, via Wikimedia Commons