Injera is a large, thin flatbread with a spongy surface and a faintly sour taste, made from teff flour that is fermented before it is cooked on a griddle. The fermentation creates its tang and the many small holes that soak up stews. In Ethiopia it is a staple eaten at most meals, and in Amhara culture it works as the base of the meal itself: stews and vegetables are spooned onto it and torn by hand. It is usually kept in a mesob, a woven basket that also serves as a low dining table.

Israeli reports also say the cabinet directed the military to prepare for a possible new attack on Iran.

Angkor, near Siem Reap in northern Cambodia, was the capital of the Khmer Empire, which ruled much of mainland Southeast Asia between roughly the 9th and 15th centuries. At its height the city spread across about 3,000 square kilometres, making it the largest pre-industrial city on Earth by area. Its growth depended on water: huge reservoirs called barays, along with canals and embankments, stored monsoon rain and carried it to rice fields. That system let farmers harvest more than once a year and fed a very large population through the dry season. The temple complex of Angkor Wat, built in the early 12th century, is the best-known monument and still stands at the heart of the park.