world cultures & travelWikipedia1796–1866 · Naples, Italy

The Margherita's red, white and green story is a legend that later research doubted

the gist

Pizza Margherita grew from toppings already common in Naples between 1796 and 1810. In 1849 Emanuele Rocco recorded pizzas with basil, tomatoes and thin slices of mozzarella, and in 1866 Francesco De Bourcard described the Neapolitan toppings of the time. The popular legend says the pizzaiolo Raffaele Esposito made three pizzas in June 1889 for Queen Margherita, and she preferred the one in the colours of the Italian flag: red tomato, white mozzarella and green basil. Later research has cast doubt on that story, since no period media reported the visit. Both the story and the name Margherita were promoted mainly in the 1930s and 1940s.

so what

The Margherita is a good example of how food origin stories can be shaped by later marketing, while the ingredients themselves have older roots. Its tricolour design became a national symbol for Italian cuisine abroad. Understanding the real history means separating documented toppings from the royal anecdote.

fun fact

The letter of recognition said to have come from the queen's household is displayed in Esposito's shop, now called Pizzeria Brandi.

more on this

Adapted from Wikipedia, the free encyclopedia · CC BY-SA 4.0

Image: Wikimedia Commons