pop & funWikipedia1920s · Australia and New Zealand

Australia and New Zealand still argue over who invented the pavlova

the gist

Pavlova is a baked meringue dessert with a crisp crust and a soft, light centre, usually topped with whipped cream and fruit. It was created in either Australia or New Zealand in the early 20th century and named after the Russian ballerina Anna Pavlova, probably in honour of her tours there in the 1920s. Which country invented it has been argued over for decades. In both it is an important part of national cuisine, served at celebrations and holidays, above all in the summer, including at Christmas.

how it works

Egg whites are whipped with sugar into a stiff foam and baked slowly at a low heat. The outside dries into a crisp shell while the inside stays soft and marshmallow-like, which is why it is topped with cream and fruit to offset the sweetness.

so what

The rivalry says something about how food becomes national identity: the dessert is a shared point of pride on both sides of the Tasman, and the dispute is part of the fun.

fun fact

The name is pronounced differently around the world, from 'pav-LOH-və' to, in some places, close to the dancer's Russian name.

more on this

Adapted from Wikipedia, the free encyclopedia · CC BY-SA 4.0

Image: Wikimedia Commons